The first cold night in the new studio! This design was sketched in the deserts of the Kimberly last year. Unlike painting, silk screening pushes me to condense an object/image into its most concentrated form. Stripped of tones, and shadows in the conventional sense, how do you convey these things to the eye while forcing the paint through the lens of a template? I experimented last night with marbling the paint to create movement in these otherwise flat objects and the design uses negative space to offer relief, and the suggestion of reflected light, from the outlined shape. In the cold of the art cave it was good to reconnect with the warmth of the Kimberly!
Recently a friend gave me a scoby (Symbiotic Colony Of Bacteria and Yeast) and instructions to make my first batch of Kombucha tea… and today it gave birth in my kitchen cabinet.
Although having done the research and followed strict instruction, I could hardly believe that the slimy disc, given tea and sugar would split off and duplicate in the quite and dark of a kitchen cabinet, making ready to ferment the next batch of gut enriching effervescent tea!
Although I have discovered the joy of fermentation through sourdough, being able to actually witness the living organism of kombucha grow before my very eyes has brought back a certain childhood wonder that is much too rare in adulthood.
It is yet another week until I can sample the fruits of Kombucha, and so it is just the beginning of a new journey of discovery and relationship. What an incredible connection, to watch you food grow before your very eyes, to feed it and allow it to feed you! What we have lost through the processing and commercialization of our food. What we can gain by finding the time and patience to reconnect with it again.
The Lilliane Wilde range of Eco Hemp Tea Towels are now available at Gumboots – The Farmgate in the Village (Yarragon). Gumboots offers a range of Gippsland produce and products in the one stop as you pass through Yarragon.
The Lilliane Wilde range include 100% Hemp and 50/50 Hemp Cotton Tea Towels. Hemp is a naturally anti-bacterial fabric. You will find that these tea towels improve with age and will last a life time. You may wish to wash your tea towel before use. You will find that with washing and ironing the fabric will soften. It is a highly absorbent fibre and an extremely eco friendly crop to grow due to the speed at which Hemp grows and the lack of pesticides needed due to its speedy growth rate.
Discover more gorgeous local produce available next time you pass through Yarragon at the Gumboots website.
Christmas does not happen in our house without Christmas Pudding. When my grandmother moved into a home and I inherited the pudding bowls I knew that this came with an unspoken invitation to take up the tradition of cooking the pudding. After several phone conversation with my Nanna, Mum and many You Tube clips later, I have come to the conclusion that its not that mysterious you just need to know a few of these tips:
Tip Number 1:
If you are doing this for the first time, buy enough unbleached calico to easily cover your pud and allow for tying. I tested this with a big ball of wool in my pudding bowl before cutting the fabric. You then need to boil the fabric to both steralize and soften it. I did this in separate water to that which I would later boil the pud in (if you are re-using the fabric the following year you can use the same water!)
Tip number 2:
Soak your fruit overnight in orange juice and brandy. Warm it up until all the fruit softens, mixing frequently and then let it cool over night in the pot.
Tip number 3: Once your mixture is ready you will need to have the fabric prepared. To do this, after boiling in water, wearing rubber gloves, squeeze out the water and place it on a clean bench. Rub a generous amount of flour in the fabric (I kept the gloves on to do this which seemed to help) … then with the flour side up, place the fabric in your pudding bowl. Leave the corners and edges free of flour. This provides a seal and prevents water getting in and your pudding getting soggy. I found a fair bit of butter in the water after boiling the puddings, but apparently this is normal (so says mum).
When hanging to dry, separate the corners to assist them in completely drying out (otherwise risk mould). To prevent the string from snapping, double it up before tying. The best time to cook your puds is the last weekend of November!
As they say, the proof will be in the pudding, fingers crossed for Christmas day!
Had a lovely lazy Sunday down at the local bowls club followed by some still life set up time – working with the themes of object, weight and the experience of time and memory. Why do some objects gather soo much value while others we are happy to leave by the side? These kitchen scales were used by my sister, cousin and myself to bake scones at Nana’s. I often see similar sets of scales in op shops – and somehow think – although identical – they’re not the same as mine!